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A Tradition 25 Years in the Making ...
Pure, Traditional Beer Cheese - Twenty-five years in the making!
We use only the highest quality ingredients and proven, trusted methods to create a quality and consistently great tasting beer cheese. Available in two flavors: Regular and Hot.
Kentucky Beer Cheese can be bought in 8oz., 16 oz., 5 lb. or 10 lb. containers and is currently carried in many retail store and used in many local restaurants’ dishes and appetizers.
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2013 - 2nd Place Winner
2011 - 1st Place Winner
at the
Beer Cheese Festival!!
The festival celebrates all things beer cheese, which originated in Clark County during the 1940's, with contests, tastings, music and food that transform Winchester's Main Street to Beer Cheese Blvd.
Find out why Kentucky Beer Cheese was selected as the first prize winner in 2011!
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