Kentucky Beer Cheese was founded in 1987 by Sue and Jim Castano using the original recipe Johnny Almans restaurant located on the Kentucky River. Sue tweaked the recipe a little and started making it for friends. After receiving many compliments, Jim Castano bought Sue a large Hobart mixer and told her to “Get Selling”. The rest as they say is history.
Diane and Chris Evans bought the company in 2004. They have continued the superior quality and exquisite flavor of Kentucky Beer Cheese. Since 2004 the company has increased sales by over 300%. Based on the numerous requests for Kentucky Beer Cheese from around the country, Kentucky Beer Cheese has a following far past the borders of Kentucky.