Kentucky Beer Cheese Soup

Kentucky Beer Cheese Soup


  • 4 slices bacon diced
  • ¾ Cup onion chopped
  • ½ Cup celery stalks thinly sliced
  • ½ Cup carrot grated
  • 2 Cups potato grated
  • 1 t salt
  • 2 T plain flour
  • 4 Cups Milk        
  • 8 oz Kentucky Beer Cheese

In a large skillet or very heavy sauce pan, cook bacon until crisp. Remove bacon and reserve 3T bacon drippings.  To bacon drippings add vegetables and 2T water.  Cook until vegetables are tender, stirring frequently.  Sprinkle flour over vegetables and stir well. Remove from heat.  Add salt and 4 Cups milk.  Add bacon back and simmer over very low heat for 45 minutes.  Remove from heat and stir in Kentucky Beer Cheese.

Makes 6-8 servings.