Kentucky Beer Cheese Grits
Great for breakfast, brunch or dinner. A great way to add bold flavor to your favorite dish of Southern grits! Add a side of sauteed garlic, lemon shrimp and you’ll get rave reviews!
Ingredients
- 2 Cups Water
- 1 Cup Quick Grits Choose your favorite brand.
- 8 oz. package of Kentucky Beer Cheese Hot or Regular
- 1 tbsp. Fresh Garlic minced OR 1 tsp. Garlic Powder
- Salt to taste
- 1 tsp. Paprika
Instructions
- Bring water to a boil; and then slowly stir in grits and again bring to a boil
- Reduce heat to medium-low and cook 4-5 minutes or until thickened, stirring occasionally
- Add beer cheese and garlic or garlic powder.
- Continue cooking 2-3 minutes, stirring occasionally until cheese is melted.
- Add salt to taste; sprinkle with paprika.
- Pour into a casserole dish.
- Bake in an oven at 350 degrees for 15-20 minutes until the top is slightly crisp.