A Tradition 35 Years in the Making …

A Tradition 35 Years in the Making …

Pure, Traditional Beer Cheese – Thirty years in the making!

Kentucky Beer Cheese was founded in 1987 by Sue & Jim Castano using the original recipe by Johnny Alman’s restaurant, which was located on the Kentucky River. Sue tweaked the recipe a little and then started making it homemade for her friends. After receiving many compliments and requests for more cheese, Jim Castano bought Sue a large Hobart mixer and told her to, “get selling!” The rest, as they say is history.

Diane and Chris Evans bought the company in 2004. They have continued the superior quality and exquisite flavor of Kentucky Beer Cheese. Since 2004 the company has increased sales by over 300%. Based on the numerous requests for Kentucky Beer Cheese from around the country, Kentucky Beer Cheese has a following far past the borders of Kentucky.

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Our Team
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Batches Made

Superior Flavor, Award Winning Recipe

High Quality Ingredients

Kentucky Beer Cheese is made with a high quality cheddar cheese and mixed with beer, garlic and spices. No fillers, mayonnaise, or lower quality cheese products are added to Kentucky Beer Cheese.

Quality Brewed Beer

We use quality brewed beer, with an uniquely flavor comes from experimenting with bourbon, fruits and other homegrown ingredients.

Made in Small Batches

We are a small family owned and operated company. Therefore we mix in small batches to ensure that each batch maintains the superior quality of taste and consistency.

Proven Winner

The Beer Cheese Festival in Winchester KY celebrates all things beer cheese, which originated in Clark County during the 1940’s, with contests, tastings, music and food that transform Winchester’s Main Street to Beer Cheese Blvd.

Find out why Kentucky Beer Cheese was selected as the first prize winner in 2018, 2017 and 2011; second place winner in 2013!

2018

1st Place Winner

2017

1st Place Winner

2013

2nd Place Winner

2011

1st Place Winner

What Customers Say