Kentucky Beer Cheese Soup
This creamy cheese soup is delicious on a cold winter day! Serve with crusty toasted garlic bread.
Kentucky Beer Cheese Soup
It’s Fall Y’all, which also means this is Soup Season in the Bluegrass and beyond. Serve with warm bread, crackers or a sandwich for that warm and cozy comfort food high.
Ingredients
- 4 Slices Bacon – diced
- 3/4 Cup Onion – chopped
- 1/2 Cup Celery Stalks – thinly sliced
- 1/2 Cup Carrots – grated
- 2 Cups White Potato – grated
- 1 tsp. Salt
- 2 tbsp. Plain Flour
- 4 Cups Whole Milk
- 8 oz. Package of Kentucky Beer Cheese in regular or hot
Instructions
- In a large skillet or very heavy sauce pan, cook bacon until crisp.
- Remove bacon and reserve 3 tbsp. bacon drippings.
- To bacon drippings add vegetables and 2 tbsp. of water
- Cook until vegetables are tender, stirring frequently.
- Sprinkle flour over vegetables and stir well.
- Remove from heat.
- Add salt and 4 Cups milk
- Add bacon back and simmer over very low heat for 45 minutes
- Remove from heat and stir in Kentucky Beer Cheese
- Makes 6-8 servings.
