Kentucky Beer Cheese Soup
This creamy cheese soup is delicious on a cold winter day! Serve with crusty toasted garlic bread.
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Kentucky Beer Cheese Soup
It’s Fall Y’all, which also means this is Soup Season in the Bluegrass and beyond. Serve with warm bread, crackers or a sandwich for that warm and cozy comfort food high.
Ingredients
- 4 Slices Bacon – diced
- 3/4 Cup Onion – chopped
- 1/2 Cup Celery Stalks – thinly sliced
- 1/2 Cup Carrots – grated
- 2 Cups White Potato – grated
- 1 tsp. Salt
- 2 tbsp. Plain Flour
- 4 Cups Whole Milk
- 8 oz. Package of Kentucky Beer Cheese in regular or hot
Instructions
- In a large skillet or very heavy sauce pan, cook bacon until crisp.
- Remove bacon and reserve 3 tbsp. bacon drippings.
- To bacon drippings add vegetables and 2 tbsp. of water
- Cook until vegetables are tender, stirring frequently.
- Sprinkle flour over vegetables and stir well.
- Remove from heat.
- Add salt and 4 Cups milk
- Add bacon back and simmer over very low heat for 45 minutes
- Remove from heat and stir in Kentucky Beer Cheese
- Makes 6-8 servings.