This Creamy Vegetable Casserole is simply satisfying! Broccoli, cauliflower, and green beens are lightly coated in a zesty Kentucky Beer Cheese sauce, topped with crunchy onions, and baked to bubbly deliciousness. It’s sure to become a new favorite! I love making this easy casserole for a side dish, or even a vegetarian entree – it’s so easy and yet so flavorful.
KY Beer Cheese Vegetable Casserole
This casserole is packed full of our favorite veggies in our zesty beer cheesy sauce, perfect for hungry days and holiday meals! If you’re looking for a great side dish for any meal, you’ll love this super easy cheesy Vegetable Casserole recipe!
Ingredients
- 1/2 lb Green Beens
- 1/2 lb Broccoli, chopped
- 1/2 lb Cauliflower, chopped
- 1 can Cream of Mushroom soup Choose your favorite brand.
- 8 oz. package of Kentucky Beer Cheese Hot or Regular
- 1/4 cup Whole Milk
- 1 cup Cheddar Cheese, shredded
- 1 tsp Garlic Powder
- Salt & Pepper to taste
- 4 oz. Crispy Onions
Instructions
- Preheat oven to 350°F.
- Cook green beans and broccoli and cauliflower until tender crisp, per package directions.
- In a medium sized bowl, mix green beans, broccoli and cauliflower, soup, Kentucky Beer Cheese, garlic powder, milk, and ½ cups cheese.
- Pour into a casserole dish. Sprinkle remaining cheese and 1/2 of Crispy Onions on top.
- Bake for 30 minutes.
- Top with remaining crispy onions and bake an additional 10 minutes.
