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Kentucky Beer Cheese Grits

Kentucky Beer Cheese Grits

Great for breakfast, brunch or dinner. A great way to add bold flavor to your favorite dish of Southern grits! Add a side of sauteed garlic, lemon shrimp and you’ll get rave reviews!

2 cups water
1 cup Quick Grits (choose your favorite brand)
1 8 oz. package of Kentucky Beer Cheese (hot or regular)
1 tbsp. Minced Garlic or 1 tsp. Garlic Powder
Salt to taste

Bring water to a boil; slowly stir in grits; return to a boil Reduce heat to medium-low and cook 4-5 minutes or until thickened, stirring occasionally. Add beer cheese and garlic or garlic powder. Continue cooking 2-3 minutes, stirring occasionally until cheese is melted. Add salt to taste; sprinkle with paprika.

Pour into a casserole dish. Bake in an oven at 350 degrees for 15-20 minutes until the top is slightly crisp.

One Responseso far.

  1. […] the theme of the dinner will be based around regional favorites such as the traditional Hot Brown, beer cheese grits and the groom’s bourbon of choice, Weller. The table centerpieces will be set with bourbon […]

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